This Thanksgiving, ensure your green bean casserole stays creamy, not soupy, with expert guidance and quick solutions for salvaging your side dish.
While there are no precise data, a soupy texture remains a common woe with green bean casseroles. Although a can of cream of mushroom soup is a standard ingredient, the ideal consistency should be velvety rather than watery, as explained by Blair Lonergan, founder of The Seasoned Mom.
The fix for a runny casserole? Thickening. Lauren Allen, creator of Tastes Better From Scratch, emphasizes thickening the sauce for cohesion and enhanced flavors. According to her, a thicker sauce ensures a creamier texture, allowing flavors to intensify rather than dilute.
How do culinary influencers tackle this? We’ve gathered insights from Instagram-famous foodies to ensure everyone enjoys a casserole that tastes as fantastic as it appears.
Fixing Soupy Green Bean Casserole: 3 Proven Techniques
- Cornstarch Savior
Lifestyle blogger Chantelle Hartman Malarkey recommends an effortless thickening solution: a mixture of cornstarch and water. Simply blend a couple of tablespoons of cornstarch with water in a separate bowl to thicken the sauce. Alternatively, consider adding more cream of mushroom soup.
- Roux Magic
Lauren Allen advocates making a roux, a combination of butter and flour, to effectively thicken the sauce:
- Melt butter in a saucepan over medium heat.
- Sprinkle flour over the melted butter and whisk constantly for 1-2 minutes.
- Cook until the roux thickens and gains a slightly tan hue.
- Slowly whisk in cream or milk until the sauce achieves a smooth, thick consistency.
- Mix the sauce with green beans and other ingredients before baking.
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- Stovetop Salvage
If your casserole turns out soupy after baking, Blair Lonergan offers a solution:
- Remove excess onion topping if needed.
- Transfer the filling to a Dutch oven or large skillet on the stovetop and gently simmer.
- Create a slurry by whisking cornstarch or flour with water or broth until smooth.
- Gradually add the slurry to the filling, stirring constantly until the desired thickness is achieved.
- Return the mixture to the baking dish for further oven baking.
Don’t fret over a soupy casserole—follow these expert-recommended remedies and savor the perfect green bean casserole this Thanksgiving!
