Incorporate Legumes: Include a variety of legumes, such as beans, lentils, peas, and chickpeas, in your diet. 

Choose Whole Grains: Replace refined grains, such as white bread, pasta, and rice, with whole grains like brown rice

Emphasize Nutrient-Dense Vegetables: Load up on nutrient-dense vegetables, such as spinach, kale, broccoli, carrots, and sweet potatoes. 

Consume Healthy Fats: Incorporate healthy fats into your diet from sources like avocado, nuts, seeds, and olive oil 

Hydrate Regularly: Stay hydrated by drinking plenty of water throughout the day. Water is essential for various bodily functions 

Plan Meals and Snacks: Plan your meals and snacks ahead of time to ensure you have healthy and energizing options on hand. 

Monitor Energy Levels: Pay attention to your energy levels throughout the day. If you experience frequent energy dips 

Consult a Dietitian: Consider consulting a registered dietitian for personalized guidance on creating a high-energy vegetarian diet